Here are this year’s entries for Dessert Wars: Let Them Eat Cake
2 Way Mug ‘n Microwave by Nicole Depasquale
Bûche au Nutella (Nutella Yule log) by Loup Cantareil
Chocolate Bay Cake by Bradley Forman
Chocolate Peanut Butter Pretzel Cupcakes by Jessica Flaherty
Cinnamon Bun Layer Cake by Lydia Stepanoff
Cinnamon Toast Crunch Cupcakes by Hannah Marcella Kristen Castronuovo
Cookie-Brownie Layer Cake by John Martino
Enchanted Chocolate Cake by Sam Vargas
Family Style Pound Cake by Kathleen Bohrer
Florida-Orange Marmalade Cake by Julia Nigro
Gigi’s Famous Whiskey Cake by Lexie Taylor
Grandma Peck’s Zucchini Bread by Gregory Peck
Grandma Rose’s Rockin’ Apple Cake by Mike DeLorenzo
Grandma’s Jewish Apple Cake by Gordon Monahan
Hot Fudge Sundae Cupcakes by Nick Kontos
Inside Out Chocolate Covered Marshmallow Mousse Cake with a Fresh Raspberry Drizzle by Leonora Paul
Kool-Aid Pie by Mbapelen Unongo
Lemon Blueberry Cupcakes with Lemon Buttercream Icing by Brigid Casey
Momma Davies’ Ice Cream Cone Cupcakes by Amanda Davies
Nana’s Double Coco Cake by Emily Clark
Ooey Gooey Mint Fudge Cake by Danielle Allgor
Oreo – Peanut Butter Cheesecake by Nasser Zayer
Raspberry Lemonade Cupcake and Frosting with Raspberry Reduction Sauce by Bryce McAllister
Raspberry Spring Zingers by Leah Thomas
Reese’s Butterfingers Cheesecake Bites by Briann Downes
Reese’s Peanut Butter Cupcakes by Angelica Marquez
Slutty Brownies by Kathryn Weniger
Spring Fling by Nicole Alvarico
S’mores Cupcakes by Sarah Williams
Three Layer Apple Cake by Victoria Toldo
Need more information about Dessert Wars: Let Them Eat Cake? Check out the main event page and the full list of guidelines for the contest. Also, submit your recipe right now to join the list above.
