Get your forks and knives ready Broncs! Here’s what we’ve got cooking so for 107.7 The Bronc’s Rider Student Top Chef: Potluck cooking competition.

Click the links below to get the ingredients to your favorite recipe entered by our students, so far. If you’d like to enter The Bronc’s savory contest, click here to submit your recipe.

Crispy Stuffed Zucchini by Anjali Chennapragada (Winner)

Southwest Hot Chicken Dip by Zoie and Zada Penick (Finalist)

Hash Brown Casserole by Ally Faltaous

Chicken Cordon Bleu Bites by Kaily Gannon

Lemon and Garlic Chicken with Lemon Patsa/Rice by Lianne Litchfield

Hot Honey Glazed Sliders by Azhaneet Blackwell (Finalist)

Whiskey BBQ Pulled Pork Sliders with Fall Slaw by Frankie Davie

Lemon Chicken and Pasta by Isaiah McClain

Good Ol’ English Fish Goujons with Tartar Sauce by Sophie Mealor

Four Cheese Baked Macaroni and Cheese by Cheyenne Jones

Cheeseburger Egg Rolls by Kayelena Brimage

College Casserole by Bella Frost

Mexican Bhel by Sanjana Butala