Get your napkins ready, because the finale to Rider Student Top Chef: Potluck is here.
Run over to Daly Dining Hall on Thursday, November 18 from 4:30 to 6:30 p.m. and pile your plate mountain high with the food from the top three recipes as chosen by Daly’s executive chefs.
This year’s finalists are:
- Crispy Stuffed Zucchini by Anjali Chennapragada
- Southwest Hot Chicken Dip by Zoie and Zada Penick
- Hot Honey Glazed Sliders by Azhaneet Blackwell
Contestants will prepare, cook and serve their best dish from one of three culinary stations. Grab as much food as you want to be sure who you want to vote for.
The student/recipe with the most votes will be crowned the winner of Rider Student Top Chef: Potluck and announced live at Daly Dining Hall and live on 107.7 The Bronc. Prizes will also be given out to the winner and runner ups.
First Place: A 50” HDTV and $250 Visa gift card from 107.7 The Bronc; an All-Access Salon Week package featuring Bleach Brite advanced teeth whitening, plus Cocoon Wellness Pod and Red Light Therapy and UV and Sunless Tanning courtesy of the Tanning Zone in Hamilton, Ewing, and Bordentown; and an embroidered chef’s coat and cooking basket from Rider Dining Services, plus a 107.7 The Bronc T-shirt & drawstring bag.
Second Place: Apple Airpods with charging case and a $100 Nike gift card from Pepsi; an All-Access Level One Tanning week, plus an at-home teeth whitening kit courtesy of the Tanning Zone in Hamilton, Ewing, and Bordentown; and an embroidered chef’s coat and cooking basket from Rider Dining Services, plus a 107.7 The Bronc T-shirt & drawstring bag.
Third Place: A $50 Visa gift card from 107.7 The Bronc; a 20 oz. Starbucks/Yeti Tumbler and a $25 Starbucks gift card courtesy of Pepsi; an All-Access Level One Tanning week, plus an at-home teeth whitening kit courtesy of the Tanning Zone in Hamilton, Ewing, and Bordentown; and an embroidered chef’s coat and cooking basket from Rider Dining Services, plus a 107.7 The Bronc T-shirt & drawstring bag.
Click here to see all the recipes that were submitted.
