Here are all the entries for Rider Student Top Chef: Fresh Catch:
Buffalo Shrimp Tacos by Ariana Gagliardi
Crab Stuffed Artichoke by Dean Klebonas
Cream Cheese Crab Crepes by Natalia Falana
Creamy Shrimp Linguine Alfredo by Cleopatra Morrison
CVT-Roulettes by Marion Waterkeyn
Dijon Salmon with White Rice and Grilled String Beans by Brittany Cook and Julissa Zayas
Ecuadorian Seafood Pot by Victoria Toldo
Fish with Mushroom by Lucia Lee
Garlic Butter Shrimp by Matthew Gonzalez
Katie’s Kickin’ Tangy Tilapia with Buttery Angel Hair Pasta by Katie Ward
Midsummer Salmon with Exciting Summer-Themed Asparagus by Charlotte Steiner
Sam’s Chipotle Tuna Melt by Samantha Six
Scallops and Fall Spaghetti Squash by David Brooks
Scampi van José by Lena Vandam
Seafood Arrabbiata by Nicolas Gisondi
Shrimp & Mushroom Pasta by Kim Konczyk
Shrimp Scampi by Stephanie Roberts
Spicy Grilled Tilapia by Dami Dasilva
Texas Style Calamari with Trio Dips by Peter Gillette
To return to the contest’s main page, click here, and click here to see the complete set of rules.
