Here are all the entries for Rider Student Top Chef: Fresh Catch:

Buffalo Shrimp Tacos by Ariana Gagliardi

Crab Stuffed Artichoke by Dean Klebonas

Cream Cheese Crab Crepes by Natalia Falana

Creamy Shrimp Linguine Alfredo by Cleopatra Morrison

CVT-Roulettes by Marion Waterkeyn

Dijon Salmon with White Rice and Grilled String Beans by Brittany Cook and Julissa Zayas

Ecuadorian Seafood Pot by Victoria Toldo

Fish with Mushroom by Lucia Lee

Garlic Butter Shrimp by Matthew Gonzalez

Iowa Salmon by Dane Madrigal

Katie’s Kickin’ Tangy Tilapia with Buttery Angel Hair Pasta by Katie Ward

Midsummer Salmon with Exciting Summer-Themed Asparagus by Charlotte Steiner

Sam’s Chipotle Tuna Melt by Samantha Six

Scallops and Fall Spaghetti Squash by David Brooks

Scampi van José by Lena Vandam

Seafood Arrabbiata by Nicolas Gisondi

Shrimp & Mushroom Pasta by Kim Konczyk

Shrimp Scampi by Stephanie Roberts

Spicy Grilled Tilapia by Dami Dasilva

Texas Style Calamari with Trio Dips by Peter Gillette

To return to the contest’s main page, click here, and click here to see the complete set of rules.